![]() Oregano has a strong odor that reminds one of grass and hay – a spicy, herbal undertone, which adds to its richness.įresh oregano can be used in place of fresh thyme leaves. Oregano has many earthy, minty, savory, and somewhat bitter notes as thyme, whether fresh or dried. Oregano, also known as sweet marjoram, has a flavor comparable to thyme in that it is highly unique and fresh. You should check them out and give them a try: Oregano These are some interesting thyme substitutes for cooking. It’s really popular and usually available, but what can you do if you don’t have any or want something different? Pineapple Rightside-Up Cake with Thyme.įresh thyme is utilized in a wide range of recipes and cuisines.Roasted Root Vegetable Salad with Walnuts and Thyme.Garlic, Lemon, and Thyme Roasted Chicken.Walnut Honey and Thyme Goat Cheese Toast.Moreover, it can also be added to marinades, soups and stocks, cocktail ingredients, and teas to enhance flavor and depth.Ĭheck this list of varieties of cuisine recipes you can utilize fresh thyme in: Thyme Nutrition Factsįresh thyme is widely used in spicing up baking and braised or roasted meat, vegetables, or shellfish. Therefore, you need to use one-third of dried thyme as fresh. Moreover, dried thyme leaves can be used in place of fresh thyme leaves in any application. However, the main difference between dried thyme and fresh thyme is that the dried one usually needs to be rehydrated, either on its own or during the cooking process. It is rarely considered an allergy, so anyone looking to cook with fresh herbs can use it. Notably, thyme is suitable for all diets. Thyme leaves can be kept fresh in the refrigerator for up to three days after being plucked from the stem.įresh thyme is used to season a variety of meals, either alone or as a bouquet garni with other popular herbs such as rosemary, sage, and marjoram. Thyme is a herb with little leaves growing on slender stalks in clusters. In addition, I have highlighted some excellent alternatives to fresh thyme because someday, you may run out of fresh thyme anytime, or maybe you want something different.Įnjoy an interesting read. This article will provide you with more knowledge on fresh thyme and its use in recipes. It possesses a pleasant herbal flavor and antimicrobial characteristics, which makes a lot of sense! According to research, ancient Egyptians used thyme’s potent antibacterial properties in embalming rites.įurthermore, thyme has been used in food preservation throughout its recorded history. However, its use has not always been limited to the kitchen. Yet, it is today farmed and cooked with all over the world. Just remember that its English counterpart is not only more robust, but has better cold tolerance.Thyme’s origins can be traced back to ancient Mediterranean communities. It is often preferred by chefs, and is excellent for seasoning meat, fish, soup, and vegetables. What is the difference between French and English thyme?įrench thyme is a variety of English thyme that has narrower, grey-green leaves and a slightly sweeter flavor. Think of thyme when you are making lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or beef, and making any sort of potato dish. Fresh thyme is nice with fish and seafood. Thyme (fresh and dried) pairs well with meats of all kinds, chicken, stews, soups, eggs, pastas, vegetables and beans. You can use oregano for thyme in virtually any recipe, no matter what type of cuisine it is. The flavours are very similar, both being in the mint family, and it’s an almost imperceptible switch. ![]() See also What Is Called Artichoke? What is a substitute for fresh thyme?įresh or dried, oregano makes a great thyme substitute. It has been a staple in southern European and Mediterranean cuisines for centuries. Available in both fresh or dried, this herb is easily found in most supermarkets year-round. ![]() Thyme is an extremely fragrant herb with thin, woody stems and small, pungent leaves. Thus, this is the main difference between thyme and rosemary. When substituting rosemary for thyme, it’s important to use slightly less amount than what the recipe calls for. In brief, rosemary has a stronger flavour than thyme. Those best for flavor, as well as ease of use, are the low-growing, shrubby ones known as English, French, lemon, or winter thyme. Dozens of varieties are available, but those interested in the best culinary thymes have only a handful of choices.
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